In the midst of re-making my herbs gardens I realise that
i can do nothing but leave

my wild basil where it is for now.
The
clump of bushes - originally planted from seed found on the
Zambezi flood plane at
RIFA has taken hold in a bed with
indigenous trees and acts as a good cover for the bore hole. It always seems to be green and can be used as either a culinary herb or a medicinal herb.
Used in
casseroles and stews it is slightly stronger than most forms of culinary basil. it has fury leaves and the seeds are brown and dry very quickly. They fall and
reseed the bed
naturally and need no care except for a little water during the dry season.
The branches can be thrown under tables to make a natural fly and mosquito
repellent at a luncheon or supper
outdoors party.
The seeds can be taken in the hands - rubbed to release their aroma and are a welcome relief to someone suffering hay fever when out on a bush walk.
This variety is Zulu Basil.