Now spring is nearly with us in Zimbabwe we are planting seeds for our veggie garden. We do not use any form of fertiliser but we do use compost and i have come across this recipe which sounds quite useful and harmless.. It is good as Houseplant food, Vegetable fertilizer and Rose fertiliser.
•1 Tablespoon Epsom Salt
•1 gallon water
in a watering can
Use the solution to water your plants.
Repeat once a month.
Epsom salt is made up of magnesium and sulfate – both vital plant nutrients. Some magnesium-loving plants to try it on: are houseplants, roses, peppers, tomatoes and potatoes.