In the midst of re-making my herbs gardens I realise that
i can do nothing but leave my wild basil where it is for now.
The clump of bushes - originally planted from seed found on the Zambezi flood plane at RIFA has taken hold in a bed with indigenous trees and acts as a good cover for the bore hole. It always seems to be green and can be used as either a culinary herb or a medicinal herb.
Used in casseroles and stews it is slightly stronger than most forms of culinary basil. it has fury leaves and the seeds are brown and dry very quickly. They fall and reseed the bed naturally and need no care except for a little water during the dry season.
The branches can be thrown under tables to make a natural fly and mosquito repellent at a luncheon or supper outdoors party.
The seeds can be taken in the hands - rubbed to release their aroma and are a welcome relief to someone suffering hay fever when out on a bush walk.
This variety is Zulu Basil.